Sourdough 2 Day Workshop

Baking Class, Demonstration, Hands-On, Workshops
THIS IS A 2 DAY WORKSHOP!! January 28th and 29th

Join us for a hands-on sourdough experience where you’ll learn every step of the artisan bread-making process—from mixing and fermentation to shaping, proofing, and baking. Over two days, you’ll practice key techniques, understand how to work with your dough, and gain the confidence to bake at home. Each attendee will leave with a finished artisan loaf and a healthy sourdough starter to keep the baking going.
Day 1: Start time 11:00 am

Day 2: Start time 11:00 am

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6200 with any questions

What to expect in a hands-on Harmons Cooking School class:

You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.