Birria Tacos and Margaritas

Birria Tacos and Margaritas

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21+, Cuisine Class, Hands-On
Join us for a south-of-the-border specialty: birria tacos! Originally made with goat these mildly spicy tacos are now commonly made with beef or pork and all the craze at taco trucks across the country. Join Chef Jackie in making this iconic dish, along with some perfectly paired salsas and sides. A cold margarita will complement this meal.

Beef Quesabirria Tacos with Consommé
Refried Beans
Cilantro Lime Rice
Esquites (Street Corn Salad)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65cookingschool@harmonsgrocery.com or 435-773-6205 with any questions.

What to expect in a hands-on Harmons Cooking School class:

You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.


Date And Time

06-21-2024 @ 06:00 PM to
06-21-2024 @ 08:00 PM

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