Wood Ash Rye

Wood Ash Rye is St. George's premier farm-to-table restaurant located at 25 W St George Blvd in the Advenire. Executive Chef Shon Foster brings Southern Utah's pioneering dining heritage to life through a thoughtfully curated seasonal menu featuring locally sourced ingredients from regional farmers and artisans, alongside responsibly sourced fish and seafood. This upscale dining destination has been voted "Best Wine Selection" in Southern Utah for three consecutive years and offers an unforgettable culinary experience that honors the history and flavors of Utah's red rock country.

Start your morning at Wood Ash Rye with a breakfast experience that celebrates Southern Utah's culinary traditions. Served Monday through Sunday from 7:00 AM to 10:30 AM, our breakfast menu features hearty, thoughtfully prepared dishes using fresh, local ingredients. Whether you're fueling up for a day exploring St. George's outdoor adventures or enjoying a leisurely morning in our inspiring, intentionally designed space, our breakfast offerings provide the perfect beginning to your day. The attention to detail extends from every plate to every corner of our funky, hipster-style atmosphere that guests rave about.

Experience weekend brunch done right at Wood Ash Rye, available Friday through Sunday from 10:30 AM to 3:00 PM, with lunch service Monday through Thursday from 11:00 AM to 3:00 PM. Our brunch menu features signature dishes including our famous biscuits, the indulgent Croque Madam, and our mouthwatering burger that keeps guests coming back. Each dish showcases Chef Shon Foster's commitment to seasonal, locally sourced ingredients that tell the story of Southern Utah's agricultural heritage. The welcoming staff and inspiring ambiance create an unforgettable midday dining experience in the heart of downtown St. George.

Dinner at Wood Ash Rye is where the magic truly happens. Open Monday through Thursday 5:00 PM to 9:00 PM, Friday and Saturday 5:00 PM to 10:00 PM, and Sunday 4:00 PM to 8:00 PM, our dinner service features tapas-style small plates and signature shareable entrees that highlight the best of Utah's seasonal bounty. Every steak is perfectly cooked, sourced from local ranchers who share our commitment to quality. Our gourmet approach transforms regional ingredients into unforgettable dishes, while our desserts are truly to die for. This is fine dining that honors Southern Utah's pioneering roots while delivering a contemporary culinary adventure.

The wood.ash.rye bar program elevates Southern Utah flavors through unique craft cocktails featuring local ingredients and Utah-based spirits. Our award-winning beverage program has earned "Best Wine Selection" in Southern Utah three years running, offering an extensive collection of new world wines alongside local craft brews. Each cocktail is designed to enliven your senses, reflecting the smell, taste, and essence of red rock country. Whether you're enjoying a pre-dinner drink or settling in for an evening at the bar, our signature cocktail lounge provides a sophisticated yet welcoming atmosphere in downtown St. George.

Wood Ash Rye transforms special occasions into exceptional affairs with our elegant Private Dining Room and breathtaking rooftop terrace overlooking St. George. From intimate weddings to corporate gatherings and group celebrations, our events team creates unforgettable experiences featuring Chef Shon Foster's seasonal, locally sourced cuisine. Our versatile event spaces accommodate everything from business meetings to wedding receptions, all supported by our award-winning culinary program and attentive service. Whether you're planning a milestone celebration or a professional gathering, Wood Ash Rye delivers the perfect blend of Southern Utah hospitality and upscale dining excellence.