Megaloaf Sourdough is an artisanal bakery founded by Karen and James in 2023, nestled in the scenic town of Enoch, Utah. Committed to culinary excellence, Megaloaf specializes in crafting extraordinary sourdough bread using traditional methods and its unique sourdough starter. Each Megaloaf is preservative-free, vegan, and made from natural, organic ingredients, reflecting a dedication to quality and health. With an expanding product line, including classic and specialty loaves, Megaloaf aims to transform your culinary experience. Join the Megaloaf family and savor the magic of sourdough that's not just bread but a journey toward a healthier, more wholesome life.