The essence of our food has been in the family from the days we emigrated to the United States in the late ’80s using recipes and techniques passed down from generations. Growing up on the Island of Samoa and Hawaii, there were always opportunities to cook and entertain.

We pride ourselves in making the best foods for our customers because they are, in essence, our guests… and treating our guests with the utmost respect and honor is paramount in our culture.

We serve with the Aloha spirit!