Mexican cuisine often holds a special place in the hearts of Southern Utah locals. It is more than just food to us residents; it’s a favorite meal that brings people together. From the comforting aroma of sizzling fajitas to the burst of flavors in every taco bite, we can’t get enough. Fortunately, in Southern Utah, we’re spoiled for choice when it comes to Mexican eateries.
Join us on a culinary journey as we explore the vibrant world of Mexican cuisine right here in our own backyard. We have created a list of must-try local dishes for you to try. Head on over to our Facebook or Instagram pages and let us know how you like the food!
Beso Chimichanga
Amazing Peppers creation. Your choice of 1 or 2 fresh homemade flour tortillas (raw-not yet grilled) stuffed with your choice of shredded chicken, shredded beef, shredded pork or Chile Verde (green Chile pork). Wrapped up to look like a BESO (Kiss) and deep-fried to perfection. “Smother it” with red or green sauce.
🌶️Peppers Cantina in St George
Shrimp Fajitas
🌮Pancho & Lefty’s in St George
The Molcajete Supreme
You can find this dish at Brodys Mexican Restaurant in Cedar City.
Pierna tacos
Indulge in our exquisite Pierna tacos at Gordito’s Tacos, where succulent pork shoulder is meticulously slow-cooked for 12 hours in our signature homemade mole sauce, resulting in unparalleled tenderness that effortlessly pulls apart. Nestled atop a traditional corn tortilla, the tender pork is adorned with fresh cilantro and onion, complemented by the vibrant flavors of our renowned Avocado salsa and tangy pickled habanero onions. With each bite, experience the vibrant essence of Mexico awakening your palate to a symphony of flavors and aromas.
You can find this dish at Gordito’s 🌮 Tacos in Cedar City.
Quesabirria Plate
This culinary gem combines tender Birria beef and melted cheese between crisp tortillas, delivering a perfect combo of flavors in every bite. What sets Angelica’s Quesabirria Plate apart is its authenticity. The Mexican Birria beef is slow-cooked to perfection, resulting in tender, flavorful meat. Accompanied by warm Consomé, Angelica’s homemade salsa, with fresh veggies.
You can find this dish at Angelica’s Mexican Grill in St George
Camarones Mojo de Ajo
Tantalize your taste buds with our Camarones Mojo de Ajo, succulent shrimp swimming in a pool of our signature garlic butter sauce. Each tender morsel absorbs the rich, savory flavors as they mingle with the irresistible aroma of fresh garlic. Served over a bed of fluffy rice and beans, with a dollop of cool, creamy guacamole to balance the palate. This customer favorite is a feast for the senses, leaving you eager for the next delightful bite. Our owner/chef expertly infuses love into every dish, guaranteeing an experience your taste buds will crave again and again. Treat yourself to true culinary bliss with this mouthwatering meal. Step through our doors and find yourself surrounded by the warm embrace of family. For over three decades, we’ve been welcoming guests into our home away from home. Now we’re delighted to bring our trademark hospitality and charm to this brand new location. Since opening our doors in August 2022, we’ve been absolutely thrilled to serve you and yours. So come on in, pull up a seat, and let us take care of you! You’re with family here.
You can find this dish at:
🥑La Fonda Grill in Hurricane
Fish and Shrimp Combo
Fish and shrimp combo meal comes with 2 tacos one fish and one shrimp. Our fish taco starts as a 2.5-ounce cut of wild-caught Cod then hand dipped in our very own Ensenada Cerveza (beer) batter and fried to golden perfection. We then put it on 2 Yellow corn tortillas that are made in Mexico. Our Chipotle cream sauce is made daily alongside our pico slaw, which includes Cabbage, Cilantro, Tomatoes, and Onions. Our shrimp taco comes with 3 jumbo shrimp and is cooked and dressed the same way. Then we pair it with fresh tortilla chips and our popular yellow pepper we cook and season.
You can find this dish at Baja Taco Dudes around St George.
Quesabirria Tacos
Mexican tender shredded beef cooked in a red chile broth and melted cheese and served inside of gravy-dipped corn tortillas. Served with consume (chile beef gravy), Mexican rice, and refried beans. Topped off with cilantro, onions, radishes, limes, and fresh Mexican cheese.
You can find this dish at Mazatlan Mexican Grill and Seafood in Hurricane
Molcajete
Skirt steak, Mexican chorizo, grilled chicken, sautéed shrimp and fish filet served on a hot volcanic rock with queen fresco (fresh cheese) topped with green onions and jalapeños and salsa tomatillo.
You can find this dish at Los Tapatios in St George
Whether you’re a longtime resident or just passing through, exploring the world of Mexican cuisine in Southern Utah is an experience not to be missed. From family-owned taquerias to upscale Mexican eateries, there’s something for everyone to enjoy. So grab your appetite and embark on a culinary adventure through the flavors of Mexico right here in our own backyard. Buena comida!
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