Welcome to Balcony One
Nestled in the picturesque town of Virgin, Utah, Balcony One stands as a culinary gem, offering a unique blend of flavors and dishes that delight the senses. This charming restaurant, known for its warm ambiance and impeccable service, has gained a reputation for serving up delectable cuisine inspired by local ingredients and global influences. Let’s take a journey through the culinary wonders of Balcony One and discover the signature dishes that make it a must-visit destination for food enthusiasts.
Balcony One takes pride in its innovative approach to cuisine, blending traditional recipes with modern techniques to create dishes that are both familiar and exciting. Drawing inspiration from the rich culinary heritage of Utah and beyond, the chefs at Balcony One infuse each dish with creativity and passion, resulting in a menu that appeals to diverse palates.
Baby Back Ribs
Our Baby Back Ribs, smoked to perfection, are a true delight for meat lovers. Served with a delightful combination of chili nopales, corn cakes, and our signature house-made apple jalapeño BBQ sauce, this dish will transport you to a world of savory goodness.
Our expert chefs have skillfully crafted a dish that combines the tender, juicy meat of the baby back ribs with the vibrant heat of the apple jalapeño BBQ sauce. The result is a perfect balance of sweet, smoky, and spicy flavors that will leave you craving for more. Paired with the succulent chili nopales and delectable corn cakes, every bite of this dish is a celebration of culinary excellence.
Experience the wonders of Balcony One as you embark on a culinary adventure like no other. Our dedication to using fresh, locally sourced ingredients combined with our passion for innovation creates a dining experience that is nothing short of remarkable. Join us and discover why our Baby Back Ribs have become a signature dish that our guests keep coming back for.
Bone in Duroc Pork Chop
Bone-In Duroc Pork Chop, a cut renowned for its exceptional tenderness and rich flavor profile. Sourced from the finest Duroc heritage breed, known for its superior marbling and succulence, each chop is a testament to Balcony One’s commitment to quality and excellence.
Accompanying this star of the plate is a vibrant peach chutney, skillfully crafted to complement the savory notes of the pork. The sweet tanginess of the chutney adds a delightful contrast, elevating each bite to new heights and tantalizing the taste buds with its bright flavors.
But the indulgence doesn’t stop there. A flash-fried baked potato, crispy on the outside and fluffy on the inside, serves as the ideal canvas for soaking up the savory juices of the pork chop. Its buttery goodness melts in your mouth, providing a comforting and satisfying accompaniment to the main event.
And to round off this culinary journey, a fresh house salad adds a refreshing touch, with crisp greens and vibrant vegetables offering a palate-cleansing interlude between bites. Dressed with Balcony One’s signature vinaigrette, it serves as the perfect foil to the indulgent flavors of the meal, ensuring a well-rounded dining experience from start to finish.
Grilled Salmon
What sets this dish apart is its simplicity and attention to detail. Fresh salmon, sourced locally whenever possible, is grilled to perfection, resulting in a delicate balance of flavors and textures.
The dish begins with the selection of high-quality salmon, ensuring freshness and flavor. The chefs at Balcony One then expertly season the fish, enhancing its natural taste without overpowering it. The grilling process is where the magic happens – the salmon is cooked just right, retaining its moisture and tenderness while developing a subtle smoky flavor from the grill.
Accompanying the salmon are thoughtfully chosen sides that elevate the dish to new heights. Whether it’s roasted vegetables sourced from nearby farms or a bed of wild rice infused with herbs, each element on the plate complements the salmon, creating a harmonious symphony of flavors.
New York Strip Steak
At the heart of Balcony One’s menu lies the New York Strip steak, a culinary masterpiece that captures the essence of fine dining with a touch of Southwestern flair. Sourced from premium cuts of beef and expertly prepared by the talented culinary team, the New York Strip exemplifies the restaurant’s commitment to quality and excellence.
Each bite of the New York Strip is a revelation, boasting a perfect balance of tenderness and flavor. Grilled to perfection, the steak showcases a beautiful sear on the outside while retaining its juiciness and succulence within. Whether you prefer it cooked to a precise medium-rare or a decadent medium, Balcony One ensures that every steak is a celebration of flavor and texture.
Accompanying the New York Strip are a symphony of complementary flavors, from house-made sauces that enhance the natural richness of the beef to locally sourced vegetables that add vibrancy and freshness to the plate. Every element is thoughtfully curated to create a harmonious dining experience that leaves a lasting impression
Seared Ahi Tuna
Among Balcony Ones repertoire of culinary delights, one dish stands out as a true masterpiece: the Seared Ahi Tuna.
Imagine a dish that not only satisfies your hunger but also takes you on a journey of culinary exploration. That’s precisely what Balcony One’s Seared Ahi Tuna accomplishes. At first glance, it’s a visual marvel – vibrant hues of pinkish-red tuna juxtaposed against the lush greenery of accompanying vegetables. However, it’s when you take that first bite that the true magic unfolds.
Freshness is key, and the tuna is impeccably sourced to ensure premium quality. The chef’s expertise shines as they delicately season and sear the tuna to perfection, achieving a flawless balance between tenderness and a satisfying sear.
What sets Balcony One’s Seared Ahi Tuna apart is not just the tuna itself but the thoughtful selection of accompaniments that elevate the dish to new heights. A symphony of flavors and textures awaits as you discover the subtle crunch of sesame seeds, the zing of pickled ginger, and the umami richness of soy sauce. Each element is carefully chosen to complement the tuna without overpowering its delicate flavor.
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